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100% Pure Essential Oil
Botanical Name: Cinnamomum cassia
Main Constituents:
Cinnamic aldehyde: 85%
Plant Part: Leaves
Origin: China
Processing Method: Steam Distilled
Description / Color / Consistency: With a medium to thicker viscosity, it is a transparent pale yellow to reddish liquid.
Aromatic Summary / Note / Strength of Aroma: Cassia Essential Oil has a pungent, warm scent from its 1% to 2% volatile oil that is mainly responsible for the spicy aroma. It is a strong top note.
Blends With: Benzoin, Clove Bud, Coriander, Cardamom, Frankincense, Ginger, Grapefruit, Lavender, Rosemaryand Thyme.
Product Abstract: Also known as Bastard Cinnamon and Chinese Cinnamon, its first recorded use in China dates back to the Han Dynasty (200 BCE - 200 CE). In Exodus 30, 23, Moses was ordered to use both Cinnamon (Kinnamon) and Cassia (Qesia) together with Myrrh, Sweet Calamus and Olive Oil to produce a holy oil with which to anoint the Ark of the Covenant.
Cautions: Dilute well before use; for external use only. May cause skin irritation; a skin test is recommended prior to use. Contact with eyes should be avoided.
Storage: It is recommended that oils packaged in metal containers (for safe shipping), be transferred into dark glass containers to maintain freshness and attain maximum shelf life.
Though many of our products are produced to Food Grade standards, we are not yet certified as a Food Grade handling facility. Until such time, we are not authorized to sell our products as Food Grade. All of our products currently are for external use only.
