Main Constituents: Monoterpene and Sesqueterpene: 62 - 67%
Plant Part: Resin
Processing Method: Solvent Extraction using Benzyl Benzoate
Description / Color / Consistency: A medium to viscous, dark brown liquid.
Aromatic Summary / Note / Strength of Aroma: A middle note with a medium aroma, Myrrh Essential Oil has a warm, rich, spicy balsamic odor.
Product Abstract: Though classified as a shrub, Myrrh can grow up to 30 feet in height. The trunk exudes a natural oleo resin that hardens into what is classified as reddish brown 'tears'. Local collectors make incisions into the trees in order to increase the yield. It is then cleaned and processed by solvent extraction to produce the thick, resinous oil. Called mo yao in China, it has been used since at least 600 BC. It was used for embalming and fumigation in Ancient Egypt, and it has been used for centuries as an ingredient in incense and perfume.
Note: We would recommend placing the bottle in a very hot water bath, and changing the water frequently until it is back to its liquid state. Be sure to shake before use.
Cautions: Dilute before use; for external use only. May cause skin irritation in some individuals; a skin test is recommended prior to use. Contact with eyes should be avoided.
Storage: It is recommended that oils packaged in metal containers (for safe shipping), be transferred into dark glass containers to maintain freshness and attain maximum shelf life.
IMPORTANT: All products are for external use only unless otherwise indicated. This information is not intended to diagnose, treat, cure, or prevent any disease, and it should not be used by anyone who is pregnant or under the care of a medical practitioner. Please refer to our policies for further details, and our disclaimer below.
Though many of our products are produced to Food Grade standards, we are not yet certified as a Food Grade handling facility. Until such time, we are not authorized to sell our products as Food Grade. All of our products currently are for external use only.